This post was originally published as Pineapple Fried Rice Recipe by Laurel on Health Food blog.
Laurel on Health Food is a blog about nutrition, healthy eating, and health food. It summarizes articles in the news, lists healthy recipes, offers tips and personal feedback on healthy eating, and reports on nutritional research.
Pineapple Fried Rice
Green onions, diced
Yellow onion, diced
Red bell pepper, diced
Sesame oil (or peanut oil)
Pineapple, diced
Brown rice, cooked
Hot sauce
Salt (optional)
Yellow onion, diced
Red bell pepper, diced
Sesame oil (or peanut oil)
Pineapple, diced
Brown rice, cooked
Hot sauce
Salt (optional)
Heat up a deep sauté pan over medium heat. Pour a couple tablespoons of sesame oil in the pan and add the yellow onion, red bell pepper, and green onions. Sauté about 5 minutes, stirring frequently. Add the pineapple and sauté for another minute. Add in your rice and a dash of hot sauce (I like Sriracha hot sauce) and mix well.
Saute for another 5 minutes until the rice starts to brown. Remove from heat and serve. Season with salt if you think you need it.
Tip: Frozen pineapple works great if you can’t find a fresh one at your grocery store.
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