Thursday, February 24, 2011

Avocados Absorb More Nutrients


This post was originally published as Avocados Help Your Body Absorb Nutrients by Laurel on Health Food blog.
 
A study from Iowa State University and Ohio State University found that eating avocado with a meal helps your body absorb more nutrients from your food. Here are the details of the study:

First part: Six males and five females were given 300 grams (g) of tomato salsa to eat. Half of the group ate salsa with 150g of avocado in it, and the other half ate salsa without avocado. Then later, the test was repeated and the subjects were given the opposite salsas.
Second part: The same group ate a salad containing carrots, spinach, and lettuce. Half of the group ate the salad with 150g of avocado, and the other half ate the salad without avocado. Then later, the test was repeated and the subjects were given the opposite salads.
To get the following results, the researchers took blood samples “from each subject several times after each meal to determine changes in nutrient levels for up to nine and a half hours after the meals” (Natural News):
  • Salsa — Those who ate the avocado salsa absorbed almost 4.5 times more lycopene than subjects who had no avocado.
  • Salad — Those who ate the avocado salad absorbed 13.6 times more beta-carotene, 8.3 times more alpha-carotene, and 4 times more lutein than subjects who had no avocado.
OSU researcher Dr. Steven Schwartz said, “Many fruits and vegetables are rich in beneficial carotenoids, but most fruits and vegetables are virtually fat free, which may limit the body’s ability to absorb some of these nutrients. Our latest research shows that the natural fat content in avocados increases carotenoid absorption, which offers nutritional advantages over other sources of fat like salad dressings.”
Check out these other posts on the nutritional benefits of avocados:

Wednesday, February 23, 2011

Raw Honey Giveaway and health benefits



This post was originally published as Raw Honey Giveaway by Laurel on Health Food blog.

Here’s another healthy product giveaway contest! The Honey Company sells all natural, unfiltered, raw honey and they sent me a few packets to giveaway to a lucky reader. In comparison to heated and processed honey, raw honey is filled with the most enzymes, antioxidants, vitamins, and minerals so you get the most nutritional benefit. Here’s an article on the benefits of raw honey from the Natural News website. Plus, here are a few past blog posts where I’ve written about honey’s health benefits:
I’m happy to announce that I have 4 “Go Honey!” energy pouches to give away. The raw honey comes in easy squeeze pouches that are perfect to keep strength and endurance up for long bouts of exercise, such as a long distance run. Now, I’m not a runner, but I love the taste of this raw honey, so I can just squeeze a little on top of foods or in my tea throughout the day. Or have a little with water before my dance and pilates classes.

If you have a chance, check out The Honey Company website. They’re based out in Utah and give lots of interesting facts about their bees, avoiding pesticides, the honey energy gel pouches, and history on their beekeepers.

To submit your entry to win 4 Go Honey Raw Energy Pouches from The Honey Company, leave a comment on this post with your answer to the following question: If you won, how would you use the honey pouches? All entries must be submitted by Friday March 4th, 2011 at 11:59pm EST. The person with the best answer will be chosen as the winner and contacted by email. If you win, I’ll need your full name and address to send you the honey pouches. Open to U.S. residents only. One entry per person.

Go Honey Raw Energy Pouches


Hot peppers anti-inflammatory benefits



 This post was originally published as Hot Peppers Bring The Heat by Laurel on Health Food blog.

Mark’s Daily Apple wrote a great piece about the amazing nutrition of hot peppers. Here are some of the benefits they listed:
  • - Hot peppers are low in calories but high in vitamin C. They also contain carotenoids, lutein, lycopene, and zeaxanthin.
  • - Capsaicin (the compound that makes peppers hot) is anti-inflammatory and helps relieve headache and arthritis pain.
  • - Areas of the world with high consumption of foods containing capsaicin (such as South America) have fewer cases of intestinal, stomach, and colon cancers.
  • - A 2006 Cancer Research study found that capsaicin causes “cell death” of human prostate cancer cells and may inhibit prostate cancer cells to grow and multiply.
  • When you go looking for peppers, you will find that they come in many different shades including green, yellow, red, orange, and purple. WHFoods.org says that each color variety has its own health benefits. Yellow peppers have the most lutein and zeaxanthin carotenoids. Red peppers have the most lycopene and astaxanthin carotenoids. Orange peppers have the most alpha-carotene, beta-carotene, and gamma-carotene. Purple peppers have the most anthocyanin flavonoids. If you want some visual help, check out this Peppers Guide.
  • It’s also important to note that while most peppers contain capsaicin, bell peppers do not have it. I love hot peppers but I find it hard to add them to my diet on a regular basis. The article on Mark’s Daily Apple recommended adding them to salads, egg dishes, salsa, stir fry, or chili. In addition, I found the following recipes that could be worth a try. Enjoy!
Chili Chili Bang Bang Poblano Salsa by ChefMD®
Jalapeno Chicken from Bon Appétit
Roasted Corn with Parmesan and Cayenne by Tyler Florence




Monday, February 21, 2011

Real crab meat recipes


This post was originally published as Healthy Crab Cakes by Laurel on Health Food blog.
 
Crab cakes are one of those things that I love, but they have to be done well. A bad crab cake is such a shame! I want it to be fresh with lots of real crab meat, plenty of fresh herbs and spices, and chopped vegetables. To help keep the patties together, I used avocado, whole wheat panko bread crumbs, and organic egg whites as healthy substitutes for the mayonnaise and regular bread crumbs that you often see in traditional crab cake recipes.
Crab Cakes
(makes 8-10 crab cakes)
Crab cake on a bed of red leaf lettuce.

Crab cake on a bed of red leaf lettuce.
1 lb. lump crab meat
1 avocado
2 garlic cloves
1/2 onion
3 stalks celery
1/2 red bell pepper
1 handful fresh cilantro
3/4 cup whole wheat panko bread crumbs
2 egg whites
1 tbsp. dijon mustard
2 tbsp. olive oil
1 tbsp. old bay seasoning
1/2 tsp. salt
1/2 tsp. pepper
Lemon juice (for topping)
Hot sauce (for topping)

Finely chop the onion, celery, and red bell pepper. Add the vegetables to a sauté pan with 1 tbsp. of olive oil and cook over medium heat for about 10 minutes, stirring frequently. Finely chop the garlic and add it to the pan with the old bay seasoning, salt, and pepper. Cook for another 2 minutes. Remove pan from the heat and set aside to cool. Put the crab meat in a big bowl. If it comes in a can, be sure to drain away any liquid (if necessary). 

Finely chop the cilantro, and add it to the bowl along with the bread crumbs, egg whites, and dijon mustard. Remove the skin and pit from the avocado, mash it up and add it to the bowl. Stir everything together, breaking up the crab meat as you go. 

Add in the vegetables from the sauté pan and mix well. Put the bowl in the refrigerator for about 20-30 minutes to chill. Take the bowl out and form the crab mixture into patties. Heat 1 tbsp. olive oil in a sauté or grill pan over medium heat and cook the crab cakes for about 4 minutes on each side until they turn golden brown. Drizzle a little lemon juice and hot sauce on top before serving.

Crab Cake on Sprouted Grain Bun
Crab cake on a sprouted grain bun with red leaf lettuce, yellow mustard, and hot sauce.

Tip 1: If you want to make it a sandwich, do it healthy with a sprouted grain or wheat bun, yellow or spicy mustard, and lots of leafy greens (as shown above).
Tip 2: If your crab cakes are thick, you can cover the pan with a lid for a couple minutes while you’re cooking to ensure they are heated all the way through.
Tip 3: If you can’t find whole wheat panko bread crumbs (I use Ian’s Breadcrumbs), just look for regular whole wheat bread crumbs. Look for a brand with simple ingredients and no harmful additives.

Whole grain additions to your diet


This post was originally published as Brown Rice and Wild Rice Stack Up by Laurel on Health Food blog.

Cooking Light magazine reports that brown rice and wild rice are easy  whole grain additions to your diet.  Both contain fiber, iron, B vitamins, and vitamin E.  Based on a 1/2 cup cooked portion size, these are how the two add up for nutritional content.
  • Brown rice: 109 calories, 4 micrograms folate, 10 micrograms selenium
  • Wild rice: 83 calories, 21 micrograms folate, 0.6 micrograms selenium
*Did you know selenium is an antioxidant that regulates your thyroid gland and boosts your immune system?
Reference: Cooking Light Magazine, March 2007, p. 28

Some other whole grains you can try are: amaranth, barley, buckwheat (kasha), quinoa (my favorite), oats, and millet.



Thursday, February 17, 2011

Seafood Giveaway | Health Food



This post was originally published as Wild Planet Seafood Giveaway by Laurel on Health Food blog.

This week I had a chance to try some canned tuna and salmon from Wild Planet Foods. What’s cool about Wild Planet is their canned seafood products are sustainably sourced from “eco-preferable fisheries.” (Check out Wild Planet’s website to learn more about their Sustainability and Fishing Methods.) I tried the albacore tuna for breakfast yesterday on a piece of sprouted grain toast and fresh arugula leaves.

I don’t typically buy canned seafood, but this tuna tasted really fresh. I love that they use sustainable fishing practices, and the product is never packed with water or oil so you don’t have to drain it. Also, it’s a healthy portion of protein and omega 3s that’s easy to store at work or at home for when you don’t have time to run to the store. The simple tuna and white bean crostini recipe included at the bottom of this post is an easy appetizer idea. Serve it on whole or sprouted grain bread or flax crackers.

Wild Albacore Tuna on Arugula & Toast
Wild Albacore Tuna on Arugula & Toast
Wild Planet Sustainable Seafood
Photo courtesy of Wild Planet Foods

Announcing a giveaway! To submit your entry to win one free can of Wild Planet Alaskan Pink Salmon and one coupon for a FREE can of Wild Planet Albacore Tuna, Skipjack Light Tuna or Sardines, leave a comment on this post with your answer to the following question: What’s your favorite way to eat canned tuna or salmon? All entries must be submitted by Friday February 25th, 2011 at 11:59pm EST. The person with the best answer will be chosen as the winner and contacted by email. If you win, I’ll need your full name and address to send you the coupon and can of pink salmon. Open to U.S. residents only. One entry per person.

Wild Planet Tuna & White Bean Crostini
(recipe courtesy of Wild Planet Foods)
Wild Planet Tuna & White Bean Crostini
Photo courtesy of Wild Planet Foods

2 cans Wild Planet Albacore Tuna, undrained
½ can small white beans, rinsed and drained
½ cup seeded and chopped fresh tomato
¼ cup chopped fresh parsley
1 Tbsp lemon juice, or to taste
Best quality olive oil, for drizzling

Place tuna, including juice from cans, into a medium bowl and lightly flake with a fork. Add beans, tomato, parsley and lemon juice, mix gently. Season to taste with salt and pepper. Drizzle with olive oil just before serving.

Wednesday, February 16, 2011

Vegetarian and meat for cold weather recipes


This post was originally published as 7 Days of Cold Weather Recipes by Laurel on Health Food blog.

Last week was my third blogathon. I posted 7 cold weather recipes for 7 days straight! There were vegetarian and meat options, so there’s a little something for everyone. Overall, it’s simple, healthy home-cooked food with tons of flavor.  Plus, I gave you a “Cold Weather Tip” each day to explain why these recipes rock during the winter time. Hoping you enjoyed all the warm and cozy food! Please let me know if you have requests for my next blogathon this Spring.

Grilled Veggie Sandwich (open) 
Here’s a few more of my recipes that are great for the cold weather season:
To read about my other blog marathons, see also:

Saturday, February 12, 2011

Valentine’s Day Inspired


This post was originally published as Valentine’s Day Cocktails by Laurel on Health Food blog.

I was feeling romantic last Friday night and picked up some fresh juices, fruits, and liquor to whip up a couple sexy cocktails inspired by Valentine’s Day. Try one of these tasty creations for the 14th, or enjoy them any time you need a sweet treat.

Raspberry Champagne Kiss
Raspberry Champagne Kiss

5 or 6 frozen raspberries
1 shot Chambord (chilled)
Champagne (chilled)
Drop raspberries in the bottom of a champagne or martini glass. Pour Chambord on top of raspberries then fill up the rest of the glass with champagne. Serve immediately.

Tropical Coconut Dream
Tropical Coconut Dream w/ lime

Cocktail:
1/2 banana
1/2 cup coconut water (chilled)
1/4 cup unsweetened coconut milk (chilled)
1/4 tsp. vanilla extract
1 1/2 shots vodka (chilled)
1 tsp. agave nectar
For garnish:
Slice of lime
Coconut flakes
1 tsp. agave nectar

Put banana, coconut water, coconut milk, vanilla, vodka, and agave in a blender and process until smooth. To dress up the drink, drizzle agave on a plate and dip the rim of a martini glass in the agave, coating the entire rim. Spread coconut flakes out on a clean plate and dip the rim in the coconut so they stick to the agave. Pour the coconut cocktail in the martini glass and garnish with a slice of lime.

Raspberry Champagne Kisses
Tropical Coconut Dream

Wednesday, February 2, 2011

Foods that cause an immediate and/or delayed boost in our sexual desires



This post was originally published as The Top 10 Foods to Boost Your Sex Drive by Laurel on Health Food blog.

Have you ever wondered if eating certain foods could actually boost your sex drive? Claims that foods like chocolate and avocados are potent aphrodisiacs date back to ancient Greek and Aztec civilizations. Throughout history aphrodisiacs have been sought out to increase sexual performance, sex drive, and fertility. But in the modern scientific world is there any truth to these claims? While many beliefs about food as an aphrodisiac have been deemed false by the FDA and similar organizations, there is reliable evidence that proves some foods cause an immediate and/or delayed boost in our sexual desires and physical responses. I came up with the following list of foods that promise to give you a natural boost in sex drive. Bon Appétit!

1. Granola – MSNBC reports that granola is rich in L-Arginine, an amino acid that improves circulation and erectile response. Studies show that L-Arginine helps improve sexual function in men. No studies on women have been done yet, but it’s likely they would enjoy the same effects. 

2. Red wine or champagne Dietitian Tanya Zuckerbrot recommends drinking a glass of red wine or champagne because it will awaken your libido and it actually helps keep your arteries open and blood flowing. Of course, avoid drinking too much because excessive alcohol decreases your sexual performance and desire.


3. Celery – Ava Cadell, Ph.D., author of Passion Power, says that “raw celery contains the male hormone androsterone, which can act as a pheromone to trigger female attraction.” Once a guy takes a few bites, the pheromone begins to release from his sweat glands. If women need a mood booster, they can eat celery too. The Journal of Fertility and Sterility says androsterone has mood-elevating effects in women.

4. Bananas Women’s Health Magazine says bananas are the perfect food to give you endurance in the bedroom. Bananas have B vitamins which convert carbohydrates into energy and may help your body produce sex hormones such as testosterone. Hilda Hutcherson, M.D., author of Pleasure, recommends eating a banana a few hours before sex to keep your energy up.

5. VanillaAlan Hirsch, founder of the Smell and Taste Treatment and Research Foundation in Chicago, says the smell of food is the most powerful aspect for making men feel “in the mood.” In his study on aromas and their effect on penile blood flow, Hirsch found that smells which remind men of the security and pleasure of their childhood make them turned on. Vanilla seems to work for this reason.

6. Dark Chocolate – Women’s Health reports that a recent Italian study concluded that women who eat chocolate daily have more satisfying sex lives. Hilda Hutcherson, M.D., author of Pleasure, says chocolate contains chemicals that are linked to relaxation, intoxication, and pleasure. Mark’s Daily Apple wrote that the chemical phenylethylamine in chocolate has been found to trigger feelings similar to “falling in love.”

7. FlaxseedsHelen Fisher, Ph.D., author of Why We Love, says consuming one tablespoon of flaxseeds every day helps to increase testosterone in the body. Flaxseeds are also packed with essential fatty acids (omega-3, omega-6, etc.) which Women’s Health says are “the major building blocks of all sex hormones.” Hilda Hutcherson, M.D., author of Pleasure, says that failing to get enough fatty acids forces your body’s hormone levels to drop along with your desire. Try walnuts if you don’t like flaxseeds.

8. Ginger – Fresh ginger root stimulates your circulatory system which in turn increases the blood flow to the genital areas.



9. Oysters – Oysters are high in zinc which is a mineral the body needs to produce testosterone. Nurse and holistic health practitioner Ellen Kamhi says that zinc “is often low in men who have sexual dysfunction. Adding foods high in zinc, like oysters, as well as pumpkin seeds and pine nuts, is essential for a healthy sex life.” Also, a recent study found that two types of amino acids in mussels, oysters, and clams induce a rush of sex hormones in the body. In addition, make sure to chew shellfish thoroughly because it helps pull out more of these amino acids.
Can’t stomach oysters? Zinc can also be found in beans, pork, turkey, brown rice, cashews, peanuts, and sunflower seeds.

10. Asparagus – Dietitian Tanya Zuckerbrot says “asparagus contains folate which is necessary for histamine production and histamine is necessary for both males and females to reach orgasm.” Asparagus is also a finger food which provides visual stimulus for your partner.