Thursday, January 6, 2011

Healthy Weekend Appetizers

Healthy Weekend Appetizers

We had glasses of red sangria and a bunch of tapas including grilled asparagus and salsa, calamari, salmon with leeks and saffron sauce, garlic hummus with celery, carrots, and crusty bread, and roasted red peppers and tomatoes with chorizo sausage. We ordered healthy overall, and still had the chance to splurge on the sausage and fried calamari. But the best part? It was Tapas Tuesday and all our drinks and tapas were $4 a piece. Sweet. Here’s a few pictures.


Tapas: salmon with leeks and saffron sauce
Tapas: garlic hummus
Tapas: grilled asparagus and salsa

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